Animal rice cakes

Animal rice cakes

Total: 1 hr 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 170 kcal
, Fat: 9 g
, Carbohydrate: 19 g
, Protein: 4 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple and cashew spread

1 apple, peeled, diced
1 tbsp water
1 tsp lemon juice
1 cinnamon stick
100 g cashew nuts (immersed in water for approx. 1 hr., drained
1 tbsp maple syrup
8 rice cakes rice cakes

Polar bear

3 tbsp coconut flakes
½ banana, in slices
12 blueberries

Snow owl

½ banana, in slices
1 apple, thinly sliced
12 blueberries
2 tbsp flaked almonds
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How it's done

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Apple and cashew spread

Bring the apple, water, lemon juice and cinnamon stick to the boil, cover and simmer for approx. 10 mins., allow to cool, remove the cinnamon stick. Mix the apple sauce with the cashew nuts and maple syrup in a blender until a creamy mixture forms.

Spread the mixture onto the rice cakes.

Polar bear

Scatter desiccated coconut onto 4 rice cakes, create a polar bear face with banana and blueberries.

Snow owl

On the remaining rice cakes, use the banana, blueberries, apple slices and flaked almonds to turn each one into a snow owl.

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