Christmas pancakes

Christmas pancakes

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 414 kcal
, Fat: 18 g
, Carbohydrate: 48 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pancakes

150 g buckwheat flour
50 g white flour
20 g cane sugar
1 ½ tsp baking powder
¼ tsp salt
2 dl milk
100 g plain yoghurt
15 g butter, soft
1 fresh egg

To cook

a little clarified butter

Snowman

a little icing sugar to sprinkle
15 blueberries
1 red-skinned apple, peeled carefully all around
1 marzipan carrot, tip removed for the nose

Reindeer

8 slices bacon
½ tbsp icing sugar
4 blueberries, halved
2 cherry tomatoes, halved
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How it's done

Pancakes

Mix the flour, sugar, baking powder and salt in a bowl. Combine the milk, yoghurt, butter and egg, pour into the flour mixture and stir until you have a smooth batter.

To cook

Heat a little clarified butter in a wide-bottomed, non-stick frying pan. Reduce the heat. In batches, add enough batter to the pan to make 3 round and 3 oval pancakes approx. 6 cm in diameter and another 3 round and 3 oval pancakes approx. 12 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm.

Snowman

Place 1 large round pancake and 1 small round pancake slightly overlapping each other on a plate and dust with icing sugar.

Use blueberries for the eyes and buttons. Position the apple peel like a scarf, finish with the marzipan nose.

Reindeer

Twist each slice of bacon and place on an oven tray lined with baking paper, dust with icing sugar.

Bake: For approx. 15 mins. in the centre of an oven preheated to 180°C.

Place 1 large pancake and 1 small pancake slightly overlapping each other on a plate. For each reindeer, place 2 slices of bacon for the antlers, blueberries for the eyes, and cherry tomatoes for the nose on the pancakes.

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