Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pancakes
To cook
Snowman
Reindeer
How it's done
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Pancakes
Mix the flour, sugar, baking powder and salt in a bowl. Combine the milk, yoghurt, butter and egg, pour into the flour mixture and stir until you have a smooth batter.
To cook
Heat a little clarified butter in a wide-bottomed, non-stick frying pan. Reduce the heat. In batches, add enough batter to the pan to make 3 round and 3 oval pancakes approx. 6 cm in diameter and another 3 round and 3 oval pancakes approx. 12 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm.
Snowman
Place 1 large round pancake and 1 small round pancake slightly overlapping each other on a plate and dust with icing sugar.
Use blueberries for the eyes and buttons. Position the apple peel like a scarf, finish with the marzipan nose.
Reindeer
Twist each slice of bacon and place on an oven tray lined with baking paper, dust with icing sugar.
Bake: For approx. 15 mins. in the centre of an oven preheated to 180°C.
Place 1 large pancake and 1 small pancake slightly overlapping each other on a plate. For each reindeer, place 2 slices of bacon for the antlers, blueberries for the eyes, and cherry tomatoes for the nose on the pancakes.
How-tos
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