Swirl brioches

Swirl brioches

Total: 3 hr 35 min. | Active: 30 min.
Nutritional value / piece: 364 kcal
, Fat: 20 g
, Carbohydrate: 38 g
, Protein: 8 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g white flour
1 ½ tsp salt
40 g sugar
¼ cube yeast (approx. 10 g), crumbled
2 ½ dl cream
3 eggs, beaten
50 g butter, cut into small pieces, cold


100 g dark chocolate, in
50 g butter

To shape

1 egg, beaten
WE NEED Shopping List Purchase ingredients now


12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Heat up the cream, dissolve the yeast in it. Mix the flour, sugar and salt in a bowl. Add the cream and eggs, mix, use a food processor with dough hook to knead the mixture into a soft, smooth dough. Add the butter and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2½ hrs. until doubled in size.


Melt the chocolate and butter in a pan on a low heat.

To shape

Sprinkle a little flour on the work surface and roll out the dough to a rectangle of approx. 40 x 50 cm. Spread the filling over the top, leaving a border of approx. 1 cm. Roll the dough up from the long edge, without exerting pressure, cut it into approx. 12 pieces using a bread knife. Place the pieces of dough in the prepared holes. Cover and leave to rise for a further 15 mins. Glaze the brioches with egg.


for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly and serve warm.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.