Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Crust
Sweet potato mash
Herb salad
How it's done
Fish
In a bowl, mix the garlic with all the other ingredients up to and including the salt. Mix in the fish fillets and place on a baking tray lined with baking paper.
Crust
Mix the honey and oil and stir in the panko breadcrumbs. Scatter the crunchy topping over the fish.
Cook for approx. 20 mins. in the centre of an oven preheated to 180°C.
Sweet potato mash
Heat the butter in a pan. Sauté the potatoes for approx. 3 mins. Pour in the stock, cover and simmer on a low heat for approx. 20 mins. until soft. Drain the potatoes, mash with a potato masher. Add the butter, mix and season.
Herb salad
Mix the lime juice, oil and salt together well in a bowl, add the herbs and stir. Serve immediately.
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