Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the couscous in a bowl. Bring beetroot juice and salt to the boil and pour over the couscous. Cover and leave to stand for approx. 5 mins. Fluff couscous with a fork, season, add cress and feta cheese. Combine the vinegar and oil, drizzle over the couscous.
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