Veal steaks with artichokes

Veal steaks with artichokes

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 509 kcal
, Fat: 39 g
, Carbohydrate: 10 g
, Protein: 26 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g veal frying steaks (minute steaks)
¼ tsp salt
a little pepper
1 tbsp white flour
1 tbsp olive oil


1 glass artichoke hearts in oil (approx. 280 g), drained, quartered
2 dl single cream for sauces
¼ tsp salt
a little pepper
¼ bunch sage, finely chopped
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How it's done

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Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.


Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.

Good to know
Serve with: Pasta

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