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Betty Bossi Koch-Center
How it's done
Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.
Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.
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