Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Steaks
Dressing
How it's done
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Steaks
Season the meat, coat in flour and fry in hot oil for approx. 1 min. on each side, remove.
Dressing
Add the artichokes to the same pan and fry for approx. 2 mins. Pour in the cream, bring to the boil, reduce the heat and simmer for approx. 5 mins., season. Return the steaks to the pan and heat gently. Sprinkle sage on top.
| Serve with: | Pasta |
|---|
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