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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Gently fry the diced chorizo in a non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on paper towels. Place the chickpeas and tomatoes in the same pan, pour in the water, return the chorizo to the pan, mix in the sugar and salt. Simmer for approx. 10 mins., sprinkle with coriander.
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