Hearty French toasts

Hearty French toasts

Total: 15 min. | Active: 15 min.
Nutritional value / people: 513 kcal
, Fat: 27 g
, Carbohydrate: 47 g
, Protein: 18 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

French toast

2 eggs
3 tbsp full-cream milk
4 slices brown bread day-old, (approx. 200 g)
1 tbsp clarified butter
salt and pepper to taste

Lamb's lettuce

2 tbsp vinegar
2 tbsp olive oil
salt and pepper to taste
120 g lambs' lettuce
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How it's done

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French toast

Beat eggs in a bowl, add milk, stir. Place bread slices into the egg mixture, allow to steep for approx. 5 mins, turn once. Heat the clarified butter in a non-stick frying pan, fry the bread slices in batches for approx. 3 mins. per batch, season and keep warm.

Lamb's lettuce

Combine the vinegar and oil, season. Add the lamb’s lettuce and mix well. Arrange the lamb’s lettuce on the French toast slices.

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