Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
French toast
Lamb's lettuce
How it's done
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French toast
Beat eggs in a bowl, add milk, stir. Place bread slices into the egg mixture, allow to steep for approx. 5 mins, turn once. Heat the clarified butter in a non-stick frying pan, fry the bread slices in batches for approx. 3 mins. per batch, season and keep warm.
Lamb's lettuce
Combine the vinegar and oil, season. Add the lamb’s lettuce and mix well. Arrange the lamb’s lettuce on the French toast slices.
How-tos
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