Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the courgette and all other ingredients up to and including half of the orange zest in the prepared tin. Pour over the stock and the single cream.
Approx. 30 mins. in the centre of an oven preheated to 200°C, remove.
Separate the quinoa with a fork. Mix the ham with all the remaining ingredients, including the rest of the orange zest, and arrange on top.
Return to the oven for approx. 15 mins.
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