Basmati rice dish with vegetables and chicken

Basmati rice dish with vegetables and chicken

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 473 kcal
, Fat: 9 g
, Carbohydrate: 66 g
, Protein: 34 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Chicken

1tsp dark sesame oil
400g chicken strips
½tsp salt
½ pineapple (extra sweet), peeled, in pieces

Rice

240g basmati rice
1tsp dark sesame oil
800g pak choi, cut lengthways into six pieces
6dl chicken bouillon
1tbsp maple syrup
1tsp sambal oelek
to taste salt
40g cashew nuts, roasted, coarsely chopped
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How it's done

Chicken

Heat the oil in a wok or a wide-bottomed non-stick frying pan, fry the chicken for approx. 4 mins., remove, season with salt. Fry the pineapple in the same pan for approx. 5 mins., add to the chicken.

Rice

Rinse the rice in a sieve under cold running water until it is clear. Drain well. Heat the oil in the same pan, add the rice. Add the pak choi, chicken stock, maple syrup and sambal oelek, bring to the boil, cover and simmer on a low heat for approx. 10 mins. Return the chicken and pineapple to the pan, heat gently, season with salt. Sprinkle the cashew nuts over the top.

How-tos

Cooking rice

Cooking rice

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