Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the wood chips
To prepare the salmon
Chilli salsa
Utensils
1 cedar barbecue board, soaked in water for 12 hrs.
How it's done
To prepare the wood chips
Place the sawdust, water, rosemary, sage and juniper in a bowl, mix well, leave to stand for approx. 30 mins.
To prepare the salmon
Combine the oil, honey, salt and pepper, brush the marinade over the salmon.
To smoke on a charcoal BBQ
Spread the wood chips directly on top of the embers. Place the salmon on a grill tray or grilling plank, cover and smoke over a low heat (approx. 150 °C for approx. 15 mins.
Chilli salsa
Combine the oil and lime juice, season. Add the chillies along with all the other ingredients, mix and serve with the salmon.
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