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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
2 preserving jars, each approx. 1 l
How it's done
Preheat the oven
Preheat the oven to 80°C.
Heat the oil in a frying pan. Season the chicken breast, brown for approx. 4 mins. on each side, remove from the pan, transfer to the preserving jars. Add the olives, orange peel, thyme and garlic. Place the jars on a baking tray. Pour in the oil until the meat is just covered.
To braise in the oven
Approx. 3 hrs. in the lower half of the preheated oven. Remove the jars, remove the meat from the oil, serve with the olives and garlic.
|Tip:||Pour the cooled oil through a fine sieve, cover and leave to stand for approx. 1 day until the meat juice is set. Carefully strain the oil once more so that the meat juice remains in the jar. Store the oil in an airtight container in a cool, dark place for max. 1 month. The oil can be used for frying and steaming meat, fish and vegetables.|
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