Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Artichokes
Dip
How it's done
Artichokes
Break off the artichoke stems. Cut off the upper quarter of the artichokes using a sharp, serrated knife. Place the steamer insert in the pressure cooker and fill with water to just below the insert. Place the artichokes on the steamer insert, cook for approx. 14 mins. (bring to the boil over a high heat, then reduce to a minimum – the time is up as soon as the second red ring becomes visible). Allow the valve on the pressure cooker to drop (do not press it!).
Dip
Combine all the ingredients, serve the dip with the artichokes.
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