Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Simmer all of the ingredients in a pan over a medium heat for approx. 15 mins., leave to cool. Puree the mixture in a food processor or blender until smooth. Transfer the mixture to a rectangular tin (or ice cream maker, if available).
Freeze for approx. 6 hrs., stirring every 40 mins. or so with a fork.
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