Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puff pastry parcels
Topping
How it's done
Puff pastry parcels
Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.
Topping
Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.
Bake
Approx. 18 mins. in the lower half of an oven preheated to 220°C.
| Serve with: | Green salad |
|---|
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