Pear and cheese parcels

Pear and cheese parcels

Total: 33 min. | Active: 15 min.
vegetarian
Nutritional value / person: 632 kcal
, Fat: 38 g
, Carbohydrate: 46 g
, Protein: 24 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Puff pastry parcels

1 puff pastry dough, rolled into a rectangle (25x42 cm)
250 g plain cottage cheese
80 g grated Sbrinz
2 hard-boiled eggs, coarsely chopped
½ tsp salt
a little pepper

Topping

3 pears, halved, cored, cut into segments
some knobs of butter
40 g grated Sbrinz
2 tbsp rosemary, finely chopped
a little pepper
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How it's done

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Puff pastry parcels

Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.

Topping

Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.

Bake

Approx. 18 mins. in the lower half of an oven preheated to 220°C.

Good to know
Serve with: Green salad

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