Smoked salmon crostini with cottage cheese and apple

Smoked salmon crostini with cottage cheese and apple

Total: 20 min. | Active: 15 min.
Nutritional value / people: 556 kcal
, Fat: 22 g
, Carbohydrate: 54 g
, Protein: 32 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

6 slices bread (e.g. pagnol bread)
1 tbsp horseradish mousse
75 g smoked salmon (e.g. Labeyrie smoked salmon from Norway)
200 g plain cottage cheese
1 tbsp lemon juice
2 tbsp olive oil
2 pinches salt
a little pepper
1 apple, cut into wedges
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How it's done

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Place the slices of bread on a baking tray and bake for approx. 5 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool. Spread the horseradish on the crostini, cover with the salmon and spoon the cottage cheese on top. Combine the lemon juice and oil in a bowl, season. Add the slices of apple to the dressing, mix, place on top of the crostini.

Good to know
Tip: Serve with fresh parsley.

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