Apple & cinnamon flan

Apple & cinnamon flan

Total: 1 hr 10 Min. | Active: 25 Min.
vegetarian
Nutritional value / people: 540 kcal
, Fat: 22 g
, Carbohydrate: 71 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Flan

800 g red-skinned apples, cores removed, unpeeled and cut into segments approx. 4 mm thick
2 tbsp liquid honey
2 tbsp lemon juice
1 tsp cinnamon
1 fruit bread (approx. 250 g), halved crosswise, cut into slices approx. 4 mm thick

Sauce & baking

3 dl milk
2 dl single cream
3 tbsp cane sugar
2 eggs
1 pinch salt
a little cinnamon
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How it's done

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Flan

In a bowl, mix the apple segments with the honey, lemon juice and cinnamon.

Place a layer of apples (approx. 1/3) on the base of a greased, round baking dish (approx. 250 ml). Layer the rest of the apples alternately with the slices of bread, in a circular pattern.

Sauce & baking

Combine the milk with the single cream, sugar, eggs and salt, mix well and pour over the bake. Cover the dish with foil.

Bake for approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and finish baking approx. 15 mins. in the top half of the oven.

Sprinkle with cinnamon before serving.

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