Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dark almond crème
Coconut-almond crème
Berry & chia seed jam
How it's done
Dark almond crème
Mix all the ingredients until smooth, refrigerate.
Toast the bagels according to the packet instructions, fill with the crème.
Coconut-almond crème
Mix all the ingredients until smooth, refrigerate.
Toast the bagels according to the packet instructions, fill with the crème.
Berry & chia seed jam
Boil the berries, lemon balm and water for 5-7 mins. Reduce the heat, add the chia seeds, coconut blossom sugar and salt, simmer for 5-7 mins., stirring occasionally. Ideally, refrigerate overnight or serve after 15 mins.
Toast the bagels according to the packet instructions, fill with the berry & chia seed jam.
Tip: | The various spreads can be kept in the fridge, in a screw-top jar, for up to 4 days. Without milk, the spreads can be kept for longer - with milk up to a maximum of 4 days. |
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Tip: | Top your porridge/muesli with approx. 2 tsp of your chosen spread or mix into smoothies. |
Tip: | Double the flavour: Spread 1-2 tsp of coconut-almond crème or dark almond butter on the bagel, then top with 2 tsp of the jam and enjoy. |
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