Lemon tart

Lemon tart

Total: 2 hr 55 min. | Active: 25 min.
vegetarian
Nutritional value / piece: 284 kcal
, Fat: 13 g
, Carbohydrate: 38 g
, Protein: 3 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry base

1 rolled shortcrust pastry

Filling

2 ½ dl water
1 pinch salt
30 g butter
3 tbsp Maizena cornflour, mixed with 3 tbsp of cold water
120 g sugar
2 fresh egg yolks
3 organic lemons, use a little grated zest and 100 ml of juice
a little icing sugar
WE NEED Shopping List Purchase ingredients now

Utensils

For a flan tin approx. 22-26 cm in diameter

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pastry base

Place the dough in the tin along with a sheet of baking paper. Prick the base all over.

Blind bake

Blind bake for approx. 30 mins. in the bottom half of an oven preheated to 200°C. Leave the base to cool.

Filling

Bring the water, salt and butter to the boil in a pan. Combine the cornflour with the sugar and egg yolks and add to the boiling liquid, stirring with a whisk. Bring to the boil, stirring constantly, and set the pan aside. Stir in the lemon zest and juice and pour the still-warm filling over the pastry base, leave to cool.

Refrigerate the tart for at least 2 hrs. Dust with icing sugar.

Good to know
Tip: Garnish the tart with 1 organic lemon, finely sliced.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.