Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pancake mixture
Pancake raclette
How it's done
Pancake mixture
In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in.
Beat the egg white with the salt until stiff, carefully fold into the mixture.
Pancake raclette
Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.
How-tos
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