Macaroni raclette

Macaroni raclette

Total: 30 min. | Active: 30 min.
lactose-free
Nutritional value / person: 631 kcal
, Fat: 23 g
, Carbohydrate: 66 g
, Protein: 39 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mince

oil for frying
1 onion, finely chopped
2 tbsp tomato puree
300 g minced meat (beef and pork)
½ tsp salt
a little pepper

Macaroni

300 g elbow macaroni
salted water, boiling

Macaroni raclette

200 g grated Gruyère
200 g apple sauce
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How it's done

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Mince

Heat the oil in a frying pan. Briefly sauté the onion, adding the tomato puree for a short time. Brown the meat for approx. 8 mins., season.

Macaroni

Cook the macaroni in salted water until just al dente, then drain and mix with the meat.

Macaroni raclette

Divide the mince and macaroni mixture into the raclette pans and top with cheese. Melt under a raclette grill for approx. 5 mins. Serve with apple puree.

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