Macaroni raclette

Macaroni raclette

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 631 kcal
, Fat: 23 g
, Carbohydrate: 66 g
, Protein: 39 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


oil for frying
1 onion, finely chopped
2tbsp tomato puree
300g minced meat (beef and pork)
½tsp salt
a little pepper


300g elbow macaroni
salted water, boiling

Macaroni raclette

200g grated Gruyère
200g apple sauce
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How it's done


Heat the oil in a frying pan. Briefly sauté the onion, adding the tomato puree for a short time. Brown the meat for approx. 8 mins., season.


Cook the macaroni in salted water until just al dente, then drain and mix with the meat.

Macaroni raclette

Divide the mince and macaroni mixture into the raclette pans and top with cheese. Melt under a raclette grill for approx. 5 mins. Serve with apple puree.

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