Rösti raclette

Rösti raclette

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 430 kcal
, Fat: 25 g
, Carbohydrate: 23 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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600 g waxy potatoes, cooked in their skins, day-old, coarsely grated
100 g carrots, coarsely grated
100 g frozen peas
½ tsp salt
a little pepper

Vegetable Rösti raclette

300 g Emmental, coarsely grated
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How it's done


Mix the potatoes, carrots and peas in a bowl, season.

Vegetable Rösti raclette

Place the vegetables in the raclette pans and grill under a raclette grill for approx. 5 mins. Top with cheese and allow to melt for approx. 5 mins.

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