Chicken and vegetable tikka masala

Chicken and vegetable tikka masala

Total: 15 min. | Active: 15 min.
gluten-free
Nutritional value / people: 605 kcal
, Fat: 40 g
, Carbohydrate: 20 g
, Protein: 40 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 chicken breasts (approx. 150 g), cut into cubes
2 ½ dl coconut milk
6 tbsp Karma Bio Tikka Masala Sauce
1 tbsp oil
1 bag stir-fry vegetables
salt and pepper to taste
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How it's done

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Combine the chicken with 2 tbsp of coconut milk and 2 tbsp of tikka masala sauce. Heat the oil in a frying pan, fry the chicken for approx. 5 mins. Add the remainder of the coconut milk, tikka masala sauce and the vegetables, season, simmer for approx. 5 mins.

Good to know
Serve with: Rice or naan bread.

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