Lime & quinoa salad

Lime & quinoa salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 591 kcal
, Fat: 28 g
, Carbohydrate: 63 g
, Protein: 17 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1tbsp olive oil
150g quinoa
3dl water
¼tsp salt


1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
3tbsp olive oil
salt and pepper to taste
1tin azuki beans adzuki beans, rinsed and drained
½bunch coriander, roughly chopped
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How it's done


Heat the oil in a pan, add the quinoa and sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.


Combine the lime zest and juice with the oil, season. Add the quinoa, beans and coriander, mix.


Cooking quinoa

Cooking quinoa

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