Lime & quinoa salad

Lime & quinoa salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 591 kcal
, Fat: 28 g
, Carbohydrate: 63 g
, Protein: 17 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Quinoa

1tbsp olive oil
150g quinoa
3dl water
¼tsp salt

Salad

1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
3tbsp olive oil
salt and pepper to taste
1tin azuki beans adzuki beans, rinsed and drained
½bunch coriander, roughly chopped
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How it's done

Quinoa

Heat the oil in a pan, add the quinoa and sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.

Salad

Combine the lime zest and juice with the oil, season. Add the quinoa, beans and coriander, mix.

How-tos

Cooking quinoa

Cooking quinoa

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