Lime & quinoa salad

Lime & quinoa salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 591 kcal
, Fat: 28 g
, Carbohydrate: 63 g
, Protein: 17 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Quinoa

1tbsp olive oil
150g quinoa
3dl water
¼tsp salt

Salad

1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
3tbsp olive oil
salt and pepper to taste
1tin azuki beans adzuki beans, rinsed and drained
½bunch coriander, roughly chopped
Purchase ingredients now

How it's done

Quinoa

Heat the oil in a pan, add the quinoa and sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.

Salad

Combine the lime zest and juice with the oil, season. Add the quinoa, beans and coriander, mix.

How-tos

Cooking quinoa

Cooking quinoa

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!