Red cabbage salad

Red cabbage salad

Total: 20 Min. | Active: 10 Min.
lactose-free, gluten-free
Nutritional value / people: 437 kcal
, Fat: 34 g
, Carbohydrate: 11 g
, Protein: 19 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Cabbage salad

2 tbsp vinegar
2 tbsp olive oil
1 organic orange, grate half of the zest, dice the flesh
¼ tsp salt
300 g red cabbage, finely sliced

To garnish

100 g smoked salmon, broken into pieces
50 g walnuts, roughly chopped
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How it's done

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Cabbage salad

Combine the vinegar, oil and orange zest, season. Add the cabbage, mix well, cover and allow to infuse for approx. 10 mins.

To garnish

Mix the diced orange, salmon and walnuts in with the salad before serving.

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