Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage salad
To garnish
How it's done
Cabbage salad
Combine the vinegar, oil and orange zest, season. Add the cabbage, mix well, cover and allow to infuse for approx. 10 mins.
To garnish
Mix the diced orange, salmon and walnuts in with the salad before serving.
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