Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Total: 30 Min. | Active: 15 Min.
Nutritional value / people: 556 kcal
, Fat: 30 g
, Carbohydrate: 47 g
, Protein: 22 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300g kalettes (Flower Sprouts)
1tbsp olive oil
¼tsp salt


½tbsp olive oil
300g Naturaplan Bio Betty Bossi Gnocchi di patate
100g blue cheese (e.g. Gorgonzola)
1 ¼dl milk
salt and pepper to taste
Purchase ingredients now

How it's done


Mix kalettes with oil, season. Place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.


Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!