Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Total: 30 Min. | Active: 15 Min.
Nutritional value / people: 556 kcal
, Fat: 30 g
, Carbohydrate: 47 g
, Protein: 22 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


300g kalettes (flower sprout)
1tbsp olive oil
¼tsp salt


½tbsp olive oil
300g Naturaplan Bio Betty Bossi Gnocchi di patate
100g Gorgonzola
1 ¼dl milk
salt and pepper to taste
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How it's done


Mix kalettes with oil, season. Place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.


Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.

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