Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Total: 30 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 556 kcal
, Fat: 30 g
, Carbohydrate: 47 g
, Protein: 22 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Kalettes

300g kalettes (flower sprout)
1tbsp olive oil
0.25tsp salt
pepper

Gnocchi

0.5tbsp olive oil
300g Naturaplan Bio Betty Bossi Gnocchi di patate
100g Gorgonzola
1.25dl milk
salt and pepper to taste
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How it's done

Kalettes

Mix kalettes with oil, season. Place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.

Gnocchi

Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.

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