Paleo winter muesli

Paleo winter muesli

Total: 48 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 641 kcal
, Fat: 48 g
, Carbohydrate: 36 g
, Protein: 11 g

Ingredients

100 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crunchy mixture

100g hazelnuts, coarsely chopped
50g almonds, coarsely chopped
50g cashew nuts, coarsely chopped
2tbsp coconut flakes
2tbsp linseed
4tbsp honey
4tbsp sunflower oil
1 organic orange, use grated zest only
1 ½tsp cinnamon
1pinch salt

Winter muesli

1 apple, coarsely grated
2tbsp cranberries
21g Karma gefriergetrocknete Früchte Crispy Berries & Apple
6dl almond drink
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How it's done

Crunchy mixture

Mix all the ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool.

Winter muesli

Divide the crunchy paleo mixture between 4 bowls. Mix in the apple, cranberries and freeze-dried fruit, pour in the almond milk.

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