Paleo winter muesli

Paleo winter muesli

Total: 48 min. | Active: 30 min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 641 kcal
, Fat: 48 g
, Carbohydrate: 36 g
, Protein: 11 g


100 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Crunchy mixture

100 g hazelnuts, coarsely chopped
50 g almonds, coarsely chopped
50 g cashew nuts, coarsely chopped
2 tbsp coconut flakes
2 tbsp linseed
4 tbsp honey
4 tbsp sunflower oil
1 organic orange, use grated zest only
1 ½ tsp cinnamon
1 pinch salt

Winter muesli

1 apple, coarsely grated
2 tbsp cranberries
21 g Karma gefriergetrocknete Früchte Crispy Berries & Apple
6 dl almond drink
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How it's done

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Crunchy mixture

Mix all the ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool.

Winter muesli

Divide the crunchy paleo mixture between 4 bowls. Mix in the apple, cranberries and freeze-dried fruit, pour in the almond milk.

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