Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Galettes
Baking
How it's done
Galettes
Unroll the puff pastry, cut out 6 circles (each approx. 12 cm in diameter), transfer to a baking tray lined with baking paper.
Place alternate slices of cheese and apple in the middle, sprinkle with thyme, season, fold in the edges.
Baking
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and drizzle with oil.
| Serve with: | Leaf salad |
|---|
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