Gruyère galettes

Gruyère galettes

Total: 20 Min. | Active: 5 Min.
vegetarian
Nutritional value / piece: 252 kcal
, Fat: 16 g
, Carbohydrate: 19 g
, Protein: 7 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Galettes

1 puff pastry dough, rolled into a circle
100 Gruyère, cut into thin slices
½ apple, cut into thin slices
2 sprigs thyme, leaves torn off
salt and pepper to taste

Baking

a little olive oil
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How it's done

Galettes

Unroll the puff pastry, cut out 6 circles (each approx. 12 cm in diameter), transfer to a baking tray lined with baking paper.

Place alternate slices of cheese and apple in the middle, sprinkle with thyme, season, fold in the edges.

Baking

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and drizzle with oil.

Good to know
Serve with: Leaf salad

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