Teriyaki turkey

Teriyaki turkey

Total: 15 Min. | Active: 15 Min.
lactose-free
Nutritional value / people: 253 kcal
, Fat: 4 g
, Carbohydrate: 16 g
, Protein: 37 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Turkey

oil for frying
300g turkey breast, cut into strips approx. 2 cm wide
a little pepper

Teriyaki sauce

1 ½tbsp sugar
4tbsp soy sauce
1 garlic clove, pressed
3cm ginger, grated
1tsp cornflour
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How it's done

Turkey

Heat the oil in a frying pan, stir fry the turkey breast for approx. 3 mins., season.

Teriyaki sauce

Combine the sugar with all the other ingredients up to and including the cornflour, add to the turkey, simmer for approx. 3 mins. while stirring.

Good to know
Serve with: Rice
Tip: Cut 1 spring onion, including green part, into thin rings and sprinkle on top.

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