Pizzoccheri

Pizzoccheri

Total: 1 hr 20 Min. | Active: 45 Min.
Nutritional value / people: 842 kcal
, Fat: 37 g
, Carbohydrate: 80 g
, Protein: 43 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Pizzoccheri

300g buckwheat flour
100g white flour
½tsp salt
2dl water

Vegetables

250g potatoes, diced
salted water
500g savoy cabbage, sliced
300g Graubünden mountain cheese, grated

Topping

1tbsp butter
1 Salsiz sausage (approx. 100 g), diced
1 onion, thinly sliced
1 garlic clove, finely chopped
6 sage leaves, thinly sliced
Purchase ingredients now

Utensils

One ovenproof dish (approx. 2 l), greased

How it's done

Pizzoccheri

Mix the flour and salt in a bowl. Pour in the water, mix with a risotto spoon until the dough holds together. On a lightly floured surface, knead the dough for approx. 10 mins. until the dough is elastic, cover and leave to rest at room temperature for approx. 30 mins. Quarter the dough. On a lightly floured surface, roll each piece of dough into a rectangle approx. 2 mm thick, cut into strips (approx. 1 x 6 cm), leave to dry slightly.

Vegetables

Cook the potatoes in salted water for approx. 5 mins. Add the pizzoccheri, simmer for approx. 2 mins., add the vegetables, simmer for a further 2 mins. Drain the potato and pizzoccheri mixture, layer it in the prepared dish along with the cheese.

Topping

Heat the butter in a frying pan. Fry the sausage, onion, garlic and sage for approx. 10 mins. until light brown, spread on top of the pizzoccheri.

To gratinate

Cook for approx. 5 mins. in the upper half of an oven preheated to 240°C.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!