Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in salted water until al dente, set aside approx. 150 ml of the cooking water, drain the pasta.
Sauce
Heat the oil in the same pan. Sauté the garlic, artichokes and thyme for approx. 3 mins. Pour in the wine and reserved cooking water, cover and simmer for approx. 2 mins. Add the olives and pasta, season and heat gently. Scatter the cheese on top.
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