Cookie mix in a jar

Total: 20 Min. | Active: 10 Min.

vegetarian

Nutritional value / piece: 132 kcal
, Fat: 7 g
, Carbohydrate: 18 g
, Protein: 1 g

Could there be a nicer Christmas present that something home-baked? Actually, for me, there is one thing that tops that: a homemade cookie mix in a jar! If your loved ones like baking, these jars are the perfect idea. The jars can be assembled in five minutes for a simple, homemade gift. Stick a pretty label to each jar listing the other ingredients and the baking instructions. And there you have it - a wonderful gift for friends and family members who enjoy baking (and eating!). The cookies themselves are packed with spices for that cosy, warm winter mood: think ginger, cinnamon, cardamom...

Ingredients

20 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Basic mix

100g wholemeal flour

70g white flour

1 ½tsp baking powder

1tbsp cornflour

110g cane sugar

1 ½tsp ginger powder

½tsp cinnamon

¼tsp nutmeg

¼tsp sea salt

1pinch ground cardamom

100g Smarties

When giving as a gift, write the following instructions on a label and stick to the jar:

120ml sunflower oil

90ml maple syrup

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Utensils

For 1 jar (approx. 1 litre capacity), with lid

How it's done

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Basic mix

Combine all the ingredients in a bowl, then pour into a jar.

When giving as a gift, write the following instructions on a label and stick to the jar:

Pour the contents of this jar into a bowl and mix in 120 ml of sunflower oil and 90 ml of maple syrup. Shape the mixture into approx. 20 cookie balls and place on a baking tray lined with baking paper, leaving enough space between each ball. Don't flatten the balls, as they will rise during baking.

Bake for approx. 10 mins. in the centre of an oven preheated to 180°C.