Caramel and chocolate cupcake

Caramel and chocolate cupcake

Total: 1 hr 25 min. | Active: 35 min.
Nutritional value / piece: 483 kcal
, Fat: 34 g
, Carbohydrate: 37 g
, Protein: 6 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Muffin mixture

150 g butter, soft
150 g sugar
1 pinch salt
3 eggs
100 g dark chocolate (approx. 64% cocoa), melted
½ dl full cream
120 g white flour
100 g ground almonds
1 tsp baking powder
150 g soft caramels (e.g. Fine Food All Butter Fudges), 50 g finely chopped and set aside


2 dl double cream
150 g plain greek yoghurt
4 tbsp icing sugar
1 tbsp lemon juice
½ tbsp cinnamon

Caramel cream

2 tbsp full cream
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For a 12-hole muffin tin (each hole approx. 7 cm in diameter), lined with paper cases

How it's done

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Muffin mixture

Mix the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to mix until the mixture is lighter in colour. Stir in the chocolate and cream. Mix the flour, almonds and baking powder and stir into the mixture. Spoon the dough into the prepared muffin tin. Press one piece of caramel into each cake.


Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tray, leave to cool completely on a rack.


Beat together the double cream and all the ingredients up to and including the cinnamon using the whisk on a hand mixer for approx. 1 min. until the mixture becomes firm. Transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe onto the cupcakes, chill for approx. 30 mins.

Caramel cream

Melt the reserved caramel with the cream in a pan, stirring constantly for approx. 2 mins., until it becomes a thick cream, allow to cool, and spread on top of the cupcakes.

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