Chocolate mousse

Chocolate mousse

Total: 2 hr 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 373 kcal
, Fat: 32 g
, Carbohydrate: 18 g
, Protein: 2 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

To melt the chocolate

100g dark chocolate (72% cocoa), finely chopped
3tbsp icing sugar
2tbsp full cream

To prepare the mousse

2dl full cream
cocoa powder to dust
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4 glasses, each approx. 200 ml

How it's done

To melt the chocolate

Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.

To prepare the mousse

Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.


Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Whipping cream

Whipping cream

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