Chocolate mousse

Chocolate mousse

Total: 2 hr 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 373 kcal
, Fat: 32 g
, Carbohydrate: 18 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To melt the chocolate

100 g dark chocolate (72% cocoa), finely chopped
3 tbsp icing sugar
2 tbsp full cream

To prepare the mousse

2 dl full cream
cocoa powder to dust
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4 glasses, each approx. 200 ml

How it's done

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To melt the chocolate

Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.

To prepare the mousse

Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.


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