Cheese flan

Cheese flan

Total: 50 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 440 kcal
, Fat: 33 g
, Carbohydrate: 16 g
, Protein: 18 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Flan

1 pastry dough, rolled into a circle (approx. 32 cm Ø)
400 g Gruyère, finely grated
1 tbsp white flour
2 dl single cream
1 dl milk
2 eggs, beaten
a little nutmeg
2 pinches salt
a little pepper
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Utensils

For a flan tin approx. 30 cm in diameter

How it's done

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Flan

Place the dough and baking paper in the flan tin, firmly prick the base with a fork. Mix the cheese with the remaining ingredients. Spread the mixture over the base.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.

Good to know
Tip: Make the cheese flan with tomatoes and diced bacon.

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