French omelette

French omelette

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 180 kcal
, Fat: 14 g
, Carbohydrate: 1 g
, Protein: 13 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

8 fresh eggs
½dl milk
a little pepper or paprika
½tsp salt
10g butter
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How it's done

Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.

Good to know
Tip: Mix the herbs (e.g. finely chopped flat-leaf parsley or chives) with the egg mixture, cook.

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