French omelette

French omelette

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 180 kcal
, Fat: 14 g
, Carbohydrate: 1 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

8 fresh eggs
½ dl milk
a little pepper or paprika
½ tsp salt
10 g butter
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How it's done

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Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.

Good to know
Tip: Mix the herbs (e.g. finely chopped flat-leaf parsley or chives) with the egg mixture, cook.

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