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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.
| Tip: | Mix the herbs (e.g. finely chopped flat-leaf parsley or chives) with the egg mixture, cook. |
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