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Betty Bossi Koch-Center
kochen@bettbossi.ch
How it's done
Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.
| Tip: | Mix the herbs (e.g. finely chopped flat-leaf parsley or chives) with the egg mixture, cook. |
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