Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
Sauce
Spiced plums
To bake
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk, egg and lemon zest, mix. Knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Sauce
Heat the milk, sugar and butter in a small pan, pour half of the mixture into the prepared dish. Divide the dough into 8 portions, shape into balls, place next to each other in the dish. Cover and leave to rise for approx. 30 mins.
Spiced plums
Bring the water to the boil along with the sugar, cinnamon stick, star anise, bay leaf and ginger. Add the plums, simmer gently for approx. 10 mins. until soft. Serve lukewarm with the sweet dumplings.
To bake
Approx. the dumplings 20 mins. in the centre of an oven preheated to 200°C. Pour the remaining sauce over the top, bake for approx. 10 mins. Remove from the oven, dust with icing sugar.
How-tos
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