Toasted raclette slices with chicory and mushrooms

Toasted raclette slices with chicory and mushrooms

Total: 38 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 475 kcal
, Fat: 19 g
, Carbohydrate: 45 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Toasted raclette slices

500g mushrooms, sliced
1tbsp olive oil
1dl white wine or water
1 ½tsp vegetable bouillon powder
some thyme sprigs
250g chicory
1tbsp salted butter
1 ½tsp cane sugar
8 bread slices (wholegrain, approx. 400 g)
150g raclette cheese in slices, cut into strips

Bake

pepper, to taste
Purchase ingredients now

How it's done

Toasted raclette slices

Sauté the mushrooms in the oil, add wine or water. Add the stock and thyme, stir well and simmer for approx. 5 mins. Remove the mushrooms and remove the thyme stalks. Fry the chicory in the salted butter, add the sugar and simmer for approx. 5 mins. until soft. Arrange the slices of bread on an oven tray then top first with the chicory, then the mushrooms. Place 2 strips of cheese on top of each.

Bake

For approx. 8 mins. in the centre of an oven preheated to 200°C. Add a liberal amount of pepper before serving.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!