Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Toasted raclette slices
Bake
How it's done
Toasted raclette slices
Sauté the mushrooms in the oil, add wine or water. Add the stock and thyme, stir well and simmer for approx. 5 mins. Remove the mushrooms and remove the thyme stalks. Fry the chicory in the salted butter, add the sugar and simmer for approx. 5 mins. until soft. Arrange the slices of bread on an oven tray then top first with the chicory, then the mushrooms. Place 2 strips of cheese on top of each.
Bake
For approx. 8 mins. in the centre of an oven preheated to 200°C. Add a liberal amount of pepper before serving.
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