Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple chutney
Tartare
To serve
How it's done
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Apple chutney
In a small pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil, cover and simmer over a medium heat for approx. 20 mins., allow to cool slightly.
Tartare
Mix the air-dried meat with the cheese, nuts and chives, season.
To serve
Mix the apple chutney and tartare, serve on top of the bread.
How-tos
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