Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the pasta
Macaroni bake
Sauce
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
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To cook the pasta
Cook the pasta in salted water until al dente, rinse in cold water, drain, empty into a large bowl.
Macaroni bake
Mix the diced ham with the pasta and all the other ingredients up to and including the onion, transfer to the prepared dish.
Sauce
Combine the milk with all the other ingredients up to and including the pepper, pour the sauce over the bake.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 200°C.
| Tip: | For a vegetarian option, add diced vegetables (e.g. carrot, leek, celeriac) instead of ham. |
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