Macaroni bake

Macaroni bake

Total: 1 hr 20 Min. | Active: 20 Min.
Nutritional value / people: 725 kcal
, Fat: 38 g
, Carbohydrate: 59 g
, Protein: 36 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To cook the pasta

300 g pasta (e.g. macaroni)
salted water, boiling

Macaroni bake

200 g ham, diced
50 g grated Sbrinz
2 tbsp flat-leaf parsley, finely chopped
1 spring onion incl. green part, cut into thin rings

Sauce

4 dl milk
2 ½ dl single cream
4 eggs
1 tsp salt
a little pepper
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Utensils

One ovenproof dish (holding approx. 2 1/2 l), greased.

How it's done

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To cook the pasta

Cook the pasta in salted water until al dente, rinse in cold water, drain, empty into a large bowl.

Macaroni bake

Mix the diced ham with the pasta and all the other ingredients up to and including the onion, transfer to the prepared dish.

Sauce

Combine the milk with all the other ingredients up to and including the pepper, pour the sauce over the bake.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 200°C.

Good to know
Tip: For a vegetarian option, add diced vegetables (e.g. carrot, leek, celeriac) instead of ham.

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