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Betty Bossi Koch-Center
To cook the pasta
How it's done
Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
To make the noodles
Quarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.
To cook the pasta
Cook the pasta in boiling salted water for approx. 3 mins. until al dente, drain the pasta.
|Tip:||Hang the noodles over a broom handle to dry or lay them out loosely on a floured towel, cover with a second towel, leave to dry for approx. 1/2 day, fold over loosely in the towels, keep for 1-2 days in the fridge.|
|Tip:||For 2 fresh eggs and 1 tbsp. olive oil substitute: for the green dough: 150 ml spinach purée For the pink dough: 150 ml beetroot juice For the orange dough: 2 tbsp. tomato purée and 100 ml of water For the yellow dough: 2 tsp. curry powder and 150 ml water|
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