Pasta dough

Pasta dough

Total: 55 Min. | Active: 25 Min.
vegetarian
Nutritional value / people: 349 kcal
, Fat: 8 g
, Carbohydrate: 54 g
, Protein: 14 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Noodle dough

300g white flour
½tsp salt
3 fresh eggs
3tbsp olive oil
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How it's done

Noodle dough

Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.

To make the noodles

Quarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.

Good to know
Tip: Hang the noodles over a broom handle to dry or lay them out loosely on a floured towel, cover with a second towel, leave to dry for approx. 1/2 day, fold over loosely in the towels, keep for 1-2 days in the fridge.
Tip: For 2 fresh eggs and 1 tbsp. olive oil substitute: for the green dough: 150 ml spinach purée For the pink dough: 150 ml beetroot juice For the orange dough: 2 tbsp. tomato purée and 100 ml of water For the yellow dough: 2 tsp. curry powder and 150 ml water

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