Chocolate custard

Chocolate custard

Total: 4 hr 20 Min. | Active: 20 Min.
Nutritional value / people: 247 kcal
, Fat: 15 g
, Carbohydrate: 19 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chocolate custard

4 dl milk
1 tbsp sugar
1 tbsp cornflour
1 fresh egg
100 g dark chocolate (64% cocoa), finely chopped
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How it's done

Chocolate custard

In a pan, whisk the milk with all the other ingredients up to and including the egg. Add the chocolate, bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hrs. Stir the custard until smooth just before serving.

Good to know
Shelf life: Cover and keep in the fridge for approx. 1 day.

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