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Betty Bossi Koch-Center
How it's done
Place 1 potato on each piece of foil, add a little butter and 1 sprig of rosemary, wrap in the foil. Place on a baking tray with the seal facing upwards.
Approx. 50 mins. in the centre of an oven preheated to 200°C. Insert a sharp knife into the middle of the largest potato. If the knife comes out without any real resistance, then the potato is cooked.
|Serve:||Using a knife, cut a cross into the wrapped potatoes. Squeeze the potatoes gently so that they open up, remove the foil if necessary.|
|Serve with:||Sour single cream with herbs|
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