Baked potatoes

Baked potatoes

Total: 1 hr 5 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 224 kcal
, Fat: 8 g
, Carbohydrate: 31 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 pieces aluminium foil (each approx. 30 x 30 cm)
4 mealy potatoes (each approx. 230 g), scrubbed under running water
40 g salted butter
4 sprigs rosemary
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How it's done

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Place 1 potato on each piece of foil, add a little butter and 1 sprig of rosemary, wrap in the foil. Place on a baking tray with the seal facing upwards.

To bake

Approx. 50 mins. in the centre of an oven preheated to 200°C. Insert a sharp knife into the middle of the largest potato. If the knife comes out without any real resistance, then the potato is cooked.

Good to know
Serve: Using a knife, cut a cross into the wrapped potatoes. Squeeze the potatoes gently so that they open up, remove the foil if necessary.
Serve with: Sour single cream with herbs

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