French fries

French fries

Total: 40 Min. | Active: 40 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 565 kcal
, Fat: 38 g
, Carbohydrate: 47 g
, Protein: 6 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To pre-fry

1 ½kg mealy potatoes, cut into sticks approx. 7 cm long and 1 cm thick
oil for deep-frying

To deep-fry

½tsp salt
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How it's done

Preheat the oven

Preheat the oven to 60°C, warm the bowls and plates.

To pre-fry

Rinse the potato sticks in cold water, thoroughly pat dry on a towel. Fill a pot half full with the frying oil and heat it to 160°C. Pre-fry the potatoes in batches for approx. 3 mins. per batch; the potatoes must not take on any colour. Remove with a slotted spoon, drain on a rack lined with paper towels, leave to cool.

To deep-fry

Heat the oil to 175°C, fry the pre-fried French fries in batches for approx. 3 mins. per batch until crispy and golden. Remove with a slotted spoon, drain on a rack lined with fresh paper towels, keep warm. Prop open the oven door slightly with a wooden spoon, season with salt.

Good to know
Tip: Dust the French fries with 1 tsp of curry powder or paprika.

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