Exotic BBQ sauce

Exotic BBQ sauce

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 141 kcal
, Carbohydrate: 31 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

1 mango (approx. 350 g), diced, 1/2 set aside
100 g ketchup
1 onion, finely chopped
2 garlic cloves, finely chopped
2 dl Coca Cola
3 tbsp white wine vinegar
3 tbsp cane sugar
2 tsp smoked paprika
1 tbsp hot mustard
¾ tsp salt
a little pepper
2 tbsp whisky
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How it's done

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Sauce

Place the mango and all the other ingredients up to and including the pepper in a pan and bring to the boil, simmer on a low heat for approx. 20 mins., stirring occasionally. Add the whisky and the reserved mango cubes, simmer for one more minute, allow to cool.

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