Fried potatoes

Fried potatoes

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 280 kcal
, Fat: 14 g
, Carbohydrate: 31 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To steam the potatoes

2tbsp clarified butter
1kg waxy potatoes, cut into approx. 1 cm cubes

To fry the potatoes

2tbsp clarified butter
½tsp salt
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How it's done

To steam the potatoes

Heat the clarified butter in a non-stick frying pan. Sauté the potatoes for approx. 5 mins, stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.

To fry the potatoes

Add the clarified butter, fry the potatoes for approx. 10 mins., turning occasionally until golden brown, season with salt.

Good to know
Tip: New potatoes cut in half (with the skin still on) can be prepared in the same way as fried potatoes.

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