Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pulled pork
Nachos
To bake
How it's done
Pulled pork
Heat the pulled pork according to the instructions on the packet, pull away the meat using two forks and mix with the sauce.
Nachos
Spread the nachos on a baking tray lined with baking paper. Top with the pulled pork, sweetcorn, onion, BBQ sauce and Cheddar cheese.
To bake
Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, garnish with the coriander. Using a fork, eat straight from the tray or serve on plates.
| Serve with: | Green salad |
|---|
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