Pulled pork nachos

Pulled pork nachos

Total: 50 Min. | Active: 15 Min.
Nutritional value / people: 346 kcal
, Fat: 18 g
, Carbohydrate: 20 g
, Protein: 25 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pulled pork

1 pack pulled pork with BBQ sauce (approx. 620 g)

Nachos

150 g Blue tortilla chips with sea salt
1 tin sweetcorn (approx. 140 g), drained
1 red onion, cut into thin rings
6 tbsp smoky chipotle chili salsa
150 g Cheddar, coarsely grated

To bake

½ bunch coriander, leaves torn off
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How it's done

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Pulled pork

Heat the pulled pork according to the instructions on the packet, pull away the meat using two forks and mix with the sauce.

Nachos

Spread the nachos on a baking tray lined with baking paper. Top with the pulled pork, sweetcorn, onion, BBQ sauce and Cheddar cheese.

To bake

Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, garnish with the coriander. Using a fork, eat straight from the tray or serve on plates.

Good to know
Serve with: Green salad

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