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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the cabbage with the lime juice, cane sugar, sambal oelek and salt, cover and leave to absorb for approx. 30 mins.
Spread ½ tbsp of guacamole over each tortilla, place the tortillas on two baking trays lined with baking paper. Top with the beans, jalapeños and cheese.
Approx. 3 mins. per tray in the upper half of an oven preheated to 220°C. Top with the red cabbage and crème fraîche, drizzle with lime juice, season and fold over.
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