Port-poached pears

Port-poached pears

Total: 45 Min. | Active: 45 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 202 kcal
, Carbohydrate: 43 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

3dl light port
2dl water
100g cane sugar
1 cinnamon stick
1 star anise
½ grapefruit, rinsed with hot water, dabbed dry; use peeled zest only
4 pears, peeled
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How it's done

Bring the port and water to the boil along with all the other ingredients up to and including the grapefruit zest. Add the pears, reduce the heat, cover and simmer for approx. 10 mins. until just soft. Remove the pears, reduce the poaching liquid to a syrupy consistency for approx. 30 mins. Drizzle the liquid over the pears. Serve lukewarm.

Good to know
That fits: Raclette, waxy potatoes

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