Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Bring the port and water to the boil along with all the other ingredients up to and including the grapefruit zest. Add the pears, reduce the heat, cover and simmer for approx. 10 mins. until just soft. Remove the pears, reduce the poaching liquid to a syrupy consistency for approx. 30 mins. Drizzle the liquid over the pears. Serve lukewarm.
| That fits: | Raclette, waxy potatoes |
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